Zenbev® Blueberry Jam

This jam gets a lemony kick from lemon Zenbev® and the lemon juice. Unlike traditional jam, this jam is thickened with chia seeds and Zenbev®, andl makes a lovely spread for toast or a PB and J.

300 gram bag of frozen blueberries
¼ cup water
Juice of ½ a lemon
3 scoops lemon Zenbev®
1 tablespoon sweetener of choice (honey, maple syrup or agave)
2 tablespoons chia seeds

  1. Combine all ingredients except chia seeds and Zenbev® in a pot over medium heat.
  2. Cook the berries down for 5 minutes, stirring occasionally.
  3. Once the five minutes are up, use the back of a fork or spoon and mash the berries until there are few whole berries left. It is normal for the mixture to be quite loose/watery.
  4. Stir in the Zenbev® and the chia seeds, stirring until all is combined well.
  5. Turn the heat down to medium-low and simmer the jam for five more minutes, stirring occasionally.
  6. Remove the jam from the heat and allow it to cool completely before placing in the fridge or serving it.
  7. Store in a sealed jar or container in the fridge.